tag:blogger.com,1999:blog-1514159967395608448.post898185885748584461..comments2024-03-06T09:03:41.372-06:00Comments on Your Mom Goes To College: It's Time to Eat!raquel mirandahttp://www.blogger.com/profile/15607810401489733070noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1514159967395608448.post-52872963347231145142011-03-07T13:35:47.344-06:002011-03-07T13:35:47.344-06:00Yum yum yum.
And now I'm craving pasta!
Good p...Yum yum yum.<br />And now I'm craving pasta!<br />Good philosophy on making what you love healthier, it's a great motto!Bekah McDuffiehttps://www.blogger.com/profile/05563689190028674188noreply@blogger.comtag:blogger.com,1999:blog-1514159967395608448.post-10520284737114099772011-03-06T18:28:05.413-06:002011-03-06T18:28:05.413-06:00I can't remember where I read it but some natu...I can't remember where I read it but some natural foods chef wrote that greek yogurt + lemon juice was a substitute for either sour cream or heavy whipping cream in most dishes. I'm going to try making hashbrown casserole with the greek yogurt + dash of lemon juice combo instead of sour cream but I don't know how that will turn out.raquel mirandahttps://www.blogger.com/profile/15607810401489733070noreply@blogger.comtag:blogger.com,1999:blog-1514159967395608448.post-60171682267029628662011-03-06T18:02:05.025-06:002011-03-06T18:02:05.025-06:00I always use half and half for alfredo sauce. I ne...I always use half and half for alfredo sauce. I never heard of using sour cream or greek yogurt. veeeery suspicious. If you made it though, I would eat it.Robynhttps://www.blogger.com/profile/06868727174955661300noreply@blogger.com